Pumpkin Recipes

Pumpkin recipes are a delicious and versatile way to enjoy the flavors of fall. Whether you’re looking for easy pumpkin recipes, savory pumpkin dishes, or healthy pumpkin options, there are endless possibilities to satisfy your cravings. From pumpkin bread pudding to creamy pumpkin gnocchi, the options are endless.

Key Takeaways:

• Pumpkin recipes offer a wide range of options for satisfying your cravings during the fall season.
• There are easy pumpkin recipes for those who prefer quick and simple cooking.
• Savory pumpkin dishes cater to those who enjoy the flavors of pumpkin in their main courses.
• Healthy pumpkin recipes provide nutritious choices for those seeking a balanced diet.
• Experiment with different flavors and enjoy the delicious taste of pumpkin in all its forms.

Pumpkin Bread Pudding

If you’re looking for a delicious and comforting dessert that embodies the flavors of fall, look no further than pumpkin bread pudding. This delightful twist on the classic bread pudding recipe incorporates the rich and warming flavors of pumpkin puree and pumpkin spice. The result is a decadent treat that is perfect for breakfast, brunch, or dessert.

To make pumpkin bread pudding, you’ll need a few simple ingredients. Start with day-old bread, such as French bread or brioche, and slice it into cubes. In a bowl, whisk together eggs, milk, sugar, pumpkin puree, vanilla extract, and pumpkin spice. Pour this mixture over the bread cubes, making sure to coat them evenly. Let the bread soak in the custard for about 20 minutes to absorb all the flavors.

Transfer the bread mixture to a greased baking dish and bake in a preheated oven until golden and set. The result is a warm and fragrant pumpkin-infused bread pudding that is sure to impress. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.

Recipe: Pumpkin Bread Pudding

Ingredients:

• 4 cups day-old bread, cubed
• 4 large eggs
• 2 cups milk
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, pumpkin puree, vanilla extract, and pumpkin spice.
3. Add the bread cubes to the bowl and gently toss until all the bread is coated in the custard mixture. Let it sit for about 20 minutes to allow the bread to absorb the flavors.
4. Transfer the bread mixture to the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden and the pudding is set.
6. Remove from the oven and let it cool slightly before serving. Serve warm with whipped cream or caramel sauce, if desired.

Creamy Pumpkin Gnocchi With Italian Sausage

Pumpkin can be used in savory recipes as well, and creamy pumpkin gnocchi with Italian sausage is a perfect example. The pumpkin puree adds a unique flavor and texture to the sauce, which is similar to a marinara. When paired with sage and sausage, the result is a delicious and satisfying dish that is perfect for the fall season.

Ingredients:

• 1 pound potato gnocchi
• 1 tablespoon olive oil
• 1/2 pound Italian sausage
• 1/2 cup pumpkin puree
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh sage
• Salt and pepper to taste

To make the creamy pumpkin sauce, start by cooking the gnocchi according to package instructions. In a separate pan, heat the olive oil over medium heat and cook the Italian sausage until browned and cooked through. Remove the sausage from the pan and set it aside.

In the same pan, add the pumpkin puree and cook for a few minutes until it starts to caramelize. Stir in the heavy cream and grated Parmesan cheese, then add the cooked sausage back into the pan. Season with salt and pepper to taste.

Add the cooked gnocchi to the sauce and toss until well coated. Sprinkle with chopped fresh sage for an extra burst of flavor. Serve hot and enjoy!

This creamy pumpkin gnocchi with Italian sausage is a comforting and flavorful dish that showcases the versatility of pumpkin in savory recipes. The combination of the creamy pumpkin sauce, tender gnocchi, and savory Italian sausage creates a satisfying meal that is perfect for autumn. Whether you’re cooking for a cozy night in or entertaining guests, this dish is sure to impress.

Easy Baked Pumpkin Risotto

Risotto is a classic Italian dish known for its creamy texture and rich flavors. Traditionally, it requires constant stirring while slowly adding broth to the rice as it cooks. However, this easy baked pumpkin risotto recipe offers a unique twist by simplifying the preparation process and still delivering the same delicious results. By baking the risotto in the oven, you can achieve a perfectly cooked dish without the need for continuous stirring. This allows you to multitask or attend to other preparations while the risotto bakes to perfection.

To make this easy baked pumpkin risotto, start by sautéing onions and garlic in a large oven-safe skillet. Then, add Arborio rice and stir to coat it with the fragrant mixture. Next, pour in chicken or vegetable broth, canned pumpkin puree, and a touch of cream. Season with salt, pepper, and your choice of herbs or spices. Give everything a good stir, cover the skillet with a tight-fitting lid or foil, and transfer it to a preheated oven. Let the risotto bake for about 25-30 minutes, or until the rice is tender and the liquid has been absorbed.

Once the risotto is ready, remove it from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together and the risotto to achieve its signature creamy consistency. You can garnish with fresh herbs, Parmesan cheese, or a drizzle of olive oil to enhance the flavors further. This easy baked pumpkin risotto is a versatile dish that can be enjoyed as a satisfying main course or as a side dish alongside roasted meats or vegetables. It’s a delightful way to incorporate the flavors of fall into your menu without the hassle of traditional risotto preparation.

Below is a table that outlines the ingredients and step-by-step instructions for making this easy baked pumpkin risotto:

Ingredients	Instructions
1 cup Arborio rice	1. Preheat the oven to 375°F.
1 small onion, diced	2. In a large oven-safe skillet, sauté the diced onion in olive oil over medium heat until softened.
2 cloves of garlic, minced	3. Add the minced garlic and cook for an additional minute until fragrant.
4 cups chicken or vegetable broth	4. Stir in the Arborio rice to coat it with the onion and garlic mixture.
1 cup canned pumpkin puree	5. Pour in the chicken or vegetable broth, canned pumpkin puree, and a touch of cream.
1/2 cup heavy cream	6. Season with salt, pepper, and your choice of herbs or spices.
Salt and pepper to taste	7. Give everything a good stir and cover the skillet with a tight-fitting lid or foil.
Herbs or spices of your choice	8. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the rice is tender and the liquid has been absorbed.

Enjoy this easy baked pumpkin risotto as a comforting and flavorful option during the fall season. The combination of creamy risotto and the subtle sweetness of pumpkin will surely delight your taste buds and impress your guests. Whether you’re looking for a simple weeknight dinner or a show-stopping dish for a special occasion, this recipe is a winner. Give it a try and savor the wonderful flavors of fall in every bite.

Pumpkin Soup

If you’re looking for a comforting and flavorful soup to warm you up on chilly autumn days, look no further than homemade pumpkin soup. Made with fresh pumpkin and a blend of aromatic spices, this soup is a delicious way to enjoy the rich flavors of the season. Whether you’re hosting a fall gathering or simply craving a cozy meal, pumpkin soup is a must-try recipe that will never disappoint.

Ingredients:

• 1 small sugar pumpkin or kabocha squash
• 1 onion, diced
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the pumpkin in half and remove the seeds. Place the pumpkin halves on a baking sheet, cut side down, and roast for about 45 minutes or until tender.
2. Once the pumpkin is cooked, scoop out the flesh and set aside.
3. In a large pot, sauté the onion and garlic until softened and fragrant.
4. Add the roasted pumpkin flesh, vegetable broth, coconut milk, cumin, and cinnamon to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes.
5. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
6. Season with salt and pepper to taste.
7. Serve hot and garnish with a drizzle of coconut milk or a sprinkle of fresh herbs.

“Pumpkin soup is a timeless classic that never gets old. It’s healthy, creamy, and perfect for keeping you cozy on chilly fall days.” – Me

Whether you enjoy it as a starter or a main course, pumpkin soup is a versatile dish that can be customized to suit your taste. Feel free to add a pinch of paprika for a smoky kick or a squeeze of fresh lemon juice for a tangy twist. Serve it with crusty bread or a side salad for a complete meal. No matter how you choose to enjoy it, pumpkin soup is sure to warm both your body and soul with its comforting flavors.

Prep Time	Cook Time	Total Time	Serves
15 minutes	1 hour	1 hour 15 minutes	4-6 servings

Pumpkin Spice Latte

Indulging in a delicious pumpkin spice latte is one of the best ways to welcome the fall season. This homemade pumpkin spice latte recipe allows you to enjoy this beloved coffeehouse drink right in the comfort of your own home. With just a few simple ingredients, you can create a warm and cozy beverage that captures the essence of autumn.

To make a homemade pumpkin spice latte, you’ll need the following ingredients:

• 1 cup of strong brewed coffee
• 1 cup of milk
• 2 tablespoons of pumpkin puree
• 2 tablespoons of sugar
• 1/2 teaspoon of pumpkin pie spice
• Whipped cream and additional pumpkin pie spice for garnish (optional)

Start by combining the milk, pumpkin puree, sugar, and pumpkin pie spice in a small saucepan. Heat the mixture over medium heat, stirring constantly, until it is hot but not boiling. Remove the saucepan from heat and whisk the mixture until it becomes frothy.

In a mug, pour the hot brewed coffee. Then, slowly pour the hot milk mixture into the coffee, stirring gently to combine. If desired, top with whipped cream and a sprinkle of pumpkin pie spice for an extra touch of indulgence. Enjoy this delightful pumpkin spice latte and savor the flavors of the season.

“A homemade pumpkin spice latte is the perfect way to cozy up and enjoy the flavors of fall. With just a few simple ingredients, you can create a warm and comforting beverage that tastes even better than the coffee shop version. Treat yourself to a homemade pumpkin spice latte and embrace the autumn vibes.”

Pumpkin Cheesecake Brownies

Indulge in the perfect combination of rich chocolate and creamy pumpkin cheesecake with these delectable pumpkin cheesecake brownies. The fudgy brownie base provides a dense and chocolatey foundation, while the luscious pumpkin cheesecake layer adds a smooth and velvety texture. This irresistible treat is the perfect dessert for any occasion, from Thanksgiving gatherings to cozy nights in.

To make these mouthwatering pumpkin cheesecake brownies, start by preparing a classic brownie batter with a rich cocoa powder and melted chocolate. Spread it evenly in a baking dish and set aside. In a separate bowl, whip up a creamy pumpkin cheesecake filling by combining cream cheese, pumpkin puree, sugar, eggs, and warm spices like cinnamon and nutmeg. Swirl the cheesecake mixture into the brownie batter, creating a marbled effect.

Bake the brownies in the oven until they are set and a toothpick inserted in the center comes out with a few moist crumbs. Let them cool completely before cutting into squares and serving. The combination of the decadent chocolate brownie and the creamy pumpkin cheesecake is divine, making these pumpkin cheesecake brownies a truly irresistible treat.

“The fudgy brownie base pairs perfectly with the moist and rich pumpkin cheesecake layer, making it a delectable treat for any occasion.”
– Pumpkin Lover

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/2 cup pumpkin puree
• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Add the eggs and vanilla extract, and mix until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Spread the brownie batter evenly into the prepared baking dish.
5. In a separate bowl, beat the cream cheese until smooth. Add the pumpkin puree, granulated sugar, flour, cinnamon, and nutmeg. Mix until well combined.
6. Dollop spoonfuls of the pumpkin cheesecake mixture onto the brownie batter. Use a knife or toothpick to swirl the two batters together, creating a marbled effect.
7. Bake for 30-35 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely in the baking dish before cutting into squares.
9. Serve and enjoy!

Prep Time	Cook Time	Total Time	Serves
20 minutes	30-35 minutes	1 hour	12

Pumpkin Carbonara

If you’re a fan of classic carbonara and looking to add a fall-inspired twist to it, then pumpkin carbonara is the perfect recipe for you. This creamy and indulgent pasta dish combines the richness of pumpkin with the smoky goodness of bacon. The result is a flavorful and comforting meal that will satisfy your autumn cravings.

“The combination of pumpkin and bacon creates a deliciously savory flavor profile that is both satisfying and comforting.”

To make pumpkin carbonara, start by cooking bacon until it’s crispy. Set the bacon aside and reserve a small amount of the rendered fat. In a separate bowl, whisk together eggs, grated Parmesan cheese, and pumpkin puree until smooth. Cook the pasta according to package instructions, then drain, reserving some of the cooking water.

In a large skillet, heat the reserved bacon fat and toss in cooked pasta. Pour the egg and pumpkin mixture over the pasta, stirring constantly to coat each strand. The heat from the pasta will cook the eggs, creating a luscious and creamy sauce. If the sauce becomes too thick, add some of the reserved pasta water to thin it out.

Finally, crumble the cooked bacon and sprinkle it over the pasta for an added crunch and smoky flavor. Garnish with chopped parsley and a sprinkle of black pepper. Serve immediately and enjoy the comforting flavors of pumpkin carbonara.

Ingredients:

• 8 ounces of spaghetti or linguine
• 4 slices of bacon, cooked and crumbled
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup pumpkin puree
• Chopped parsley, for garnish
• Black pepper, to taste

Instructions:

1. Cook the bacon until crispy. Set aside and reserve a small amount of the rendered fat.
2. In a bowl, whisk together eggs, grated Parmesan cheese, and pumpkin puree until smooth.
3. Cook the pasta according to package instructions. Drain, reserving some of the cooking water.
4. In a large skillet, heat the reserved bacon fat and toss in the cooked pasta.
5. Pour the egg and pumpkin mixture over the pasta, stirring constantly to coat each strand. Add reserved pasta water if the sauce becomes too thick.
6. Crumble the cooked bacon and sprinkle it over the pasta.
7. Garnish with chopped parsley and a sprinkle of black pepper.
8. Serve immediately and enjoy!

Preparation Time	Cooking Time	Total Time
10 minutes	20 minutes	30 minutes

Pumpkin Cornbread

When it comes to fall baking, one of my favorite recipes to make is homemade pumpkin cornbread. The combination of the rich, slightly sweet pumpkin flavor and the hearty texture of cornmeal creates a delicious and comforting bread that is perfect for the season. This pumpkin cornbread is incredibly versatile and pairs well with a variety of dishes, from soups and stews to chili and roasted meats.

To make this pumpkin cornbread, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup pumpkin puree
• 1/2 cup melted butter
• 1/2 cup milk
• 2 large eggs

Start by preheating your oven to 375°F (190°C) and greasing a 9-inch square baking dish or a cast-iron skillet. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, mix together the pumpkin puree, melted butter, milk, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined.

Pour the batter into the prepared baking dish or skillet and smooth the top. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the pumpkin cornbread to cool for a few minutes before serving.

“The combination of the rich, slightly sweet pumpkin flavor and the hearty texture of cornmeal creates a delicious and comforting bread that is perfect for the season.”

Tips for the Perfect Pumpkin Cornbread:

1. For added texture and flavor, you can add mix-ins to the batter, such as chopped nuts or dried cranberries.
2. If you prefer a less sweet cornbread, you can reduce the amount of sugar or omit it altogether.
3. For a spicier kick, try adding a pinch of cinnamon, nutmeg, or even cayenne pepper to the batter.
4. This pumpkin cornbread is best served warm and can be enjoyed on its own or with a pat of butter and a drizzle of honey.

Enjoy the warmth and flavors of fall with this easy and delicious pumpkin cornbread recipe. Whether you’re hosting a cozy gathering or simply want to satisfy your pumpkin cravings, this bread is sure to be a hit. Serve it alongside your favorite fall dishes or enjoy it as a standalone treat. Happy baking!

Ingredients	Instructions
1 cup all-purpose flour	Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish or a cast-iron skillet.
1 cup yellow cornmeal	In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
1/4 cup granulated sugar	In a separate bowl, mix together the pumpkin puree, melted butter, milk, and eggs.
1 tablespoon baking powder	Pour the wet ingredients into the dry ingredients and stir until just combined.
1/2 teaspoon salt	Pour the batter into the prepared baking dish or skillet and smooth the top.
1 cup pumpkin puree	Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
1/2 cup melted butter	Allow the pumpkin cornbread to cool for a few minutes before serving.
1/2 cup milk
2 large eggs

Pumpkin Cream Cold Brew: A Homemade Delight

If you’re a fan of Starbucks’ seasonal drinks, you’ve probably heard of the Pumpkin Cream Cold Brew. This refreshing beverage combines the smoothness of cold brew coffee with the delightful flavors of pumpkin and cream. While you can always head to your nearest Starbucks to get your fix, why not try making your own homemade version?

Creating your own Pumpkin Cream Cold Brew at home is easy and allows you to customize it to your liking. Start by brewing a strong batch of cold brew coffee using your preferred method. While your coffee is brewing, prepare the pumpkin cream topping by whisking together heavy cream, pumpkin puree, maple syrup, and pumpkin spice. Once the coffee is ready, fill a glass with ice and pour in the cold brew. Top it off with the pumpkin cream for a creamy and indulgent finish. You can even sprinkle some additional pumpkin spice on top for extra flavor.

By making your own Pumpkin Cream Cold Brew, you not only save money but also have the freedom to adjust the sweetness and spice levels to suit your taste. Plus, it’s a fun and rewarding way to enjoy your favorite fall-inspired beverage from the comfort of your own home.

So next time you’re craving a Pumpkin Cream Cold Brew, skip the line and whip up your own homemade version. With just a few simple ingredients and a little bit of time, you can enjoy this delicious and seasonal treat whenever you like.

Pumpkin Curry

If you think pumpkin is only good for pies and soups, think again. Pumpkin can be used as a base for a delicious and aromatic curry. With its earthy and sweet taste, pumpkin adds a unique flavor to this Thai-inspired dish. Whether you’re a fan of spicy food or prefer milder flavors, you can adjust the heat level to your liking in this pumpkin curry recipe.

Ingredients

• 2 cups diced pumpkin
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon red curry paste
• 1 can (14 ounces) coconut milk
• 1 cup vegetable broth
• 1 tablespoon fish sauce (optional)
• 1 tablespoon brown sugar
• 1 bell pepper, sliced
• 1 cup snap peas
• Fresh cilantro for garnish

Optional: Add cooked chicken, shrimp, or tofu for protein.

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant.
2. Add the red curry paste to the skillet and stir fry for about a minute to release its flavors.
3. Add the diced pumpkin, coconut milk, vegetable broth, fish sauce (if using), and brown sugar. Stir well to combine.
4. Bring the mixture to a simmer and let it cook for about 10 minutes, or until the pumpkin is tender.
5. Add the bell pepper and snap peas to the skillet and cook for an additional 5 minutes, or until the vegetables are crisp-tender.
6. Remove the skillet from heat and garnish the curry with fresh cilantro.
7. Serve the pumpkin curry over steamed rice or noodles and enjoy!

This pumpkin curry recipe is a great way to add a touch of fall flavor to your dinner table. The creamy coconut milk, spicy curry paste, and sweet pumpkin create a harmonious combination that will satisfy your taste buds. Whether you’re a fan of Thai cuisine or simply looking for a new way to enjoy pumpkin, this curry is sure to become a favorite.

Pumpkin Tomato Soup & Grilled Cheese Sticks

When it comes to comfort food, pumpkin tomato soup with grilled cheese sticks hits all the right notes. This hearty soup combines the creamy richness of pumpkin with the tanginess of tomatoes, resulting in a flavorful and satisfying dish that is perfect for chilly fall days.

The key to a delicious pumpkin tomato soup lies in the balance of flavors. The sweetness of the pumpkin complements the acidity of the tomatoes, creating a harmonious blend. To enhance the taste even further, you can add a touch of warm spices like cinnamon, nutmeg, or paprika. The result is a velvety soup with a hint of autumn spice.

Pairing the soup with grilled cheese sticks takes it to the next level of comfort. The crispy, buttery bread and gooey melted cheese perfectly complement the smooth and savory flavors of the soup. It’s the ultimate combination that’s sure to satisfy any craving.

Recipe:

Ingredients

Instructions

2 cups pumpkin puree 1 can diced tomatoes 1 onion, diced 2 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon cinnamon 4 cups vegetable broth Salt and pepper to taste

In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, and cook until softened. Add the pumpkin puree, diced tomatoes, paprika, and cinnamon to the pot. Stir everything together and let it cook for a few minutes. Pour in the vegetable broth and season with salt and pepper. Bring the soup to a simmer and let it cook for about 15-20 minutes, stirring occasionally. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Meanwhile, prepare the grilled cheese sticks by making sandwiches with your favorite cheese and bread. Cut the sandwiches into strips. In a skillet, melt some butter over medium heat. Place the grilled cheese sticks in the skillet and cook until golden and crispy on both sides. Serve the pumpkin tomato soup in bowls and garnish with a drizzle of cream or a sprinkle of herbs, if desired. Serve the grilled cheese sticks on the side for dipping.

“Pumpkin tomato soup with grilled cheese sticks is the perfect combination of creamy, savory, and satisfying flavors. The rich pumpkin and tangy tomatoes create a delicious base for this comforting soup, while the grilled cheese sticks add a crispy and cheesy touch. It’s a fall-inspired meal that will warm your heart and taste buds.”

Creamy Pumpkin & Parmesan Chicken Skillet

When it comes to fall-inspired comfort food, this Creamy Pumpkin & Parmesan Chicken Skillet is a winner. With tender chicken breasts bathed in a luscious creamy pumpkin and Parmesan sauce, it’s a dish that brings together the best flavors of the season. The combination of the earthy pumpkin, rich Parmesan cheese, and savory chicken creates a harmonious blend that will leave your taste buds satisfied.

To make this creamy pumpkin chicken skillet, start by searing the chicken breasts in a hot skillet until they are golden brown and cooked through. Then, remove the chicken from the skillet and set it aside. In the same skillet, sauté onions and garlic until they are fragrant and translucent. Add the pumpkin puree, chicken broth, heavy cream, and grated Parmesan cheese to the skillet, stirring until everything is well combined.

Return the chicken breasts to the skillet and simmer them in the creamy pumpkin sauce until they are heated through and the flavors have melded together. The result is a dish that is creamy, flavorful, and comforting. Serve this creamy pumpkin and Parmesan chicken skillet with pasta, rice, or a side of roasted vegetables for a complete meal that will delight your family and guests.

“The combination of the earthy pumpkin, rich Parmesan cheese, and savory chicken creates a harmonious blend that will leave your taste buds satisfied.”

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup pumpkin puree
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-8 minutes per side. Remove chicken from skillet and set aside.
2. In the same skillet, add chopped onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.
3. Add pumpkin puree, chicken broth, heavy cream, and grated Parmesan cheese to the skillet. Stir until well combined and bring to a simmer.
4. Return the chicken breasts to the skillet and simmer in the creamy pumpkin sauce for 5-7 minutes, or until heated through and the flavors have melded together.
5. Garnish with fresh parsley and serve hot with pasta, rice, or roasted vegetables.

Enjoy the creamy goodness of this pumpkin parmesan chicken skillet, a hearty and delicious meal that celebrates the flavors of fall. It’s the perfect comfort food that will keep you warm and satisfied during the colder months.

Pumpkin Empanadas

Indulge in the irresistible flavors of fall with these delightful pumpkin empanadas. These hand pies are the perfect sweet treat for any occasion, whether it’s a holiday dessert table or a cozy evening at home. The combination of flaky, buttery crust and spiced pumpkin filling creates a heavenly taste that will leave you craving for more.

To make these pumpkin empanadas, start by preparing the dough for the crust. Mix flour, sugar, and salt in a bowl, then cut in cold butter until the mixture resembles coarse crumbs. Add a touch of ice water to bring the dough together. Wrap it in plastic wrap and let it chill in the refrigerator while you prepare the filling.

For the pumpkin filling, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and a pinch of salt in a bowl. Mix until well combined, then set it aside. Roll out the chilled dough on a lightly floured surface and cut out circles. Spoon a dollop of the pumpkin filling onto each circle, then fold the dough over to form a half-moon shape. Seal the edges by pressing them with a fork.

Place the empanadas on a baking sheet lined with parchment paper and brush them with an egg wash for a golden finish. Bake in a preheated oven until the crust is golden brown and the filling is bubbly. Allow them to cool slightly before serving. These pumpkin empanadas are best enjoyed warm and can be served with a dusting of powdered sugar or a dollop of whipped cream.

Tips for Perfect Pumpkin Empanadas:

1. Make sure the butter for the crust is cold. Cold butter creates a flaky texture in the crust.
2. Chill the dough before rolling it out. This step helps the dough maintain its shape and prevents it from becoming too sticky.
3. Don’t overfill the empanadas. Too much filling can cause them to burst open while baking.
4. Feel free to get creative with the spices. Add a pinch of ginger or cloves for extra warmth and depth of flavor.
5. Serve the empanadas warm for the best taste and texture. They can be stored in an airtight container at room temperature for up to 2 days.

Prepare a batch of these pumpkin empanadas and share the irresistible taste of fall with your loved ones. These hand pies are not only delicious but also a fun and festive addition to any dessert spread. With their flaky crust and spiced pumpkin filling, they are sure to become a seasonal favorite.

Conclusion

In conclusion, pumpkin recipes are a delicious and versatile way to enjoy the flavors of fall. Whether you’re searching for sweet desserts or savory dishes, there’s a pumpkin recipe for every craving. From the comforting taste of pumpkin bread pudding and the indulgence of pumpkin cheesecake brownies to the heartiness of pumpkin soup and the creamy goodness of pumpkin carbonara, these recipes offer a wide variety of options to satisfy your taste buds.

As the leaves begin to change and the air turns crisp, Fall is the perfect time to experiment with pumpkin recipes. Embrace the warm and comforting flavors of pumpkin spice while immersing yourself in the seasonal spirit. Whether you’re baking a homemade pumpkin spice latte or preparing a pumpkin curry, these recipes are sure to delight your senses and bring a taste of autumn into your kitchen.

So why not embrace the fall season and try your hand at some pumpkin recipes? From the classic pumpkin spice latte to the savory pumpkin tomato soup with grilled cheese sticks, there’s a recipe to suit every palate. So grab a can of pumpkin puree, dust off your apron, and get ready to indulge in the delicious world of pumpkin recipes.

Source Links

• https://www.delish.com/cooking/menus/g1770/best-pumpkin-recipes/
• https://www.allrecipes.com/gallery/best-pumpkin-recipes-of-all-time/
• https://www.southernliving.com/pumpkin-recipes-6529047