MANILA, Philippines – Food is a central part of the holiday season, and for Pinoys, what makes up most of the Christmas feasts are sweets, desserts, atbp! Keeping it traditional and nostalgic, two local brands – local ice cream maker Sebastian’s and bakery Poison Doughnuts – have incorporated familiar Filipino flavors and favorite kakanins into their limited edition collections of sweet treats. Rice to the occasion and check out these creatively elevated, kakanin-inspired desserts, just in time for Noche Buena! The cheesiness doesn’t stop at heartfelt family gatherings and long-awaited reunions – these sweet-savory cheese-based treats bring on the cheese for those who love the classic queso de bola. Sebastian’s Ice Cream hails the Filipino Queso de Bola as king…
