Dry January and beyond: 8 places to get sophisticated mocktails on the South Shore

PLYMOUTH – The Tasty restaurant and the Honey Baby cocktail lounge in Plymouth have included mocktails ‒ cocktails without the alcohol ‒ on their menus for a while now, owner Mike Peters says. But he said he wouldn’t be shocked to see an uptick in their popularity as people scale back on the alcohol intake due to New Year’s resolutions. “Having them on our menu makes them a viable choice, and they’re made with the same care as we put into our regular drinks,” he said. “They’re a nice, flavorful option.” “Dry January” has gained popularity as an annual tradition when people abstain from drinking alcohol for the month after what is often an indulgent holiday season. And as nonalcoholic…